location marker 61 Belgrave Gate, Leicester, LE1 3HR

Tel: 0116 2510555

 

Starters

Pan Fried Onion Balls (V) £3.95

Onion Pakora pan fried with touch of garlic, ginger, spring onions, coriander and tomatoes

Chilli Mogo (V) £3.95

Cassava cooked in Chef’s special chilli sauce and herbs

Bhaji Mix (V) £3.95

Onion Bhaji and Samosa served with tamarind chutney

Momo (Lamb or Chicken) £5.95

Nepalese special steamed lamb or chicken dumplings served with tomato chutney. Please allow minimum 20 minutes - most popular Nepalese appetizer – worth waiting for

King Prawn Puri £5.95

King Prawns cooked with Nepalese spices and served with deep fried Indian bread ‘’Puri’.

Chilli Fish £6.96

Fish cooked in Chef’s special chilli sauce and herbs

Drunken Chilli King Prawns (Eating in only) £6.95

Pan fried marinated king prawns cooked with cherry tomatoes, chillies, white wine and coriander

Magic Chicken Tikka £4.95

Chicken breast marinated with garlic, ginger, herbs, cashew nuts, cream served with fresh mint & yoghurt chutney

Chilli Paneer £4.95

Marinated cottages cheese pan-fried with capsicums, onion, garlic and green chillies

Mixed Kebabs £5.95

Spiced chicken minced meat and lamb minced meat cooked in Tandoori oven and served with fresh mint and yoghurt chutney

Tandoori Lamb Chops £7.95

Beautifully marinated rack of Lamb cooked in oven & served with Chefs special fresh mint, yoghurt, grated lime zest and green chilli chutney

 

Oven Dishes (Main)

Tikka Special £9.95

Diced Chicken or Paneer marinated with yoghurt & spices and cooked in tandoori oven

Shaslik Special (Chicken or Lamb or Duck) £10.95

Diced meat cooked in oven and served with mixed peppers, onions & tomatoes

Tandoori salmon £11.95

Smoked salmon marinated in garlic ginger, yoghurt cooked in clay oven

Everest Mix Grill £12.95

Selections of tandoori chicken, lamb sheek kebab, chicken tikka and lamb tikka served with a plain nan bread

Chicken Grill £11.95

Selection of Chicken tikka, tandoori chicken, chicken sheek kebab and magic tikka served with a plain nan bread

Bhutuwa Special (Duck/ Chicken/ Lamb) £10.95

Garam masala and herbs cooked with ginger, garlic, black pepper, cardamom, cumin, tomato, herbs & spices

Fish Modi Khola £9.95 

Mustard and yoghurt marinated Tilapia fish cooked in special Nepalese spices, mustard, cinnamon powder, ginger and fresh herbs  with touch of yoghurt – The Villagers recipe from the Modi River, western part of Nepal

Hariyali (Chicken or Lamb)  £9.95

Mint and Cream Tender pieces of Chicken or Lamb cooked with fresh mint, spices, touch of fresh cream, spring onions & coriander

Nepal (Chicken ) (Mild) £9.95

Mango and almond barbecued chicken cooked with cashew nuts, coconut, almond, cardamom pod and mango slices in mild creamy sauce

Chicken Lasun Khursani Madras Hot! £9.95

Chilli and garlic tender pieces of Chicken or Lamb cooked with fresh green chillies, garlic and spring onions

House Special Mix Karahi £10.95

Wine and tomatoes mixture of chicken, tender lamb and sheek kebab cooked with tomatoes, capsicum, coriander in medium spices  and tossed with red wine in Karahi.

Chicken Chilli Masala Madras Hot! £9.95

Chilli and cream barbecued chicken cooked in Nepalese spiced creamy masala sauce with a touch of fresh green chillies, spring onions and fresh corianders

Gorkhali (Chicken or Lamb) Madras Hot! £9.95

Chilli and yoghurt boneless chicken or Lamb marinated with herbs & spices cooked with a touch of yoghurt and green chillies

Paneer Chilli Masala (V) Madras Hot! £8.95

Chilli and cream cottage cheese cooked in spiced masala sauce with green chillies, spring onions & coriander

Himalayan King Prawns Madras Hot! £10.95

Yogurt and curry leaf prawns cooked with crusted mustard, curry leaf, chilli, mix spices and touch of yoghurt & fresh herbs

Lakeside Fish - dry fry £10.95

Mustard and tomatoes marinated diced Tilapia fish, pan fried with crusted mustard, garlic, lemon jus, spring onions, ginger & spices

 

Chef's Recommendations (Nepalese Dishes)

Bhutuwa Special (Duck/Chicken/Lamb) £11.95

cooked with ginger, garlic, black pepper, cumin, tomato, herbs & spices in medium spiced sauce.

Fish Modi Khola £10.95

The Villagers recipe from Modi River, western part of Nepal. Marinated white fish cooked in special Nepalese spices, mustard, ginger and fresh herbs with touch of yoghurt

Hariyali Chicken or Lamb £11.95

Tender pieces of chicken or lamb cooked with fresh mint, creamy sauce, spring onions & coriander

Chati Kukhura £10.50

Chicken cooked with fresh mushrooms, green peas in Chef's special spices and flavoured with green herbs

Keema Aloo Mutter £9.95

Lamb mincemeat marinated with ginger, garlic and mixed spices cooked with potatoes, green peas and herbs

Chicken Nepal (Mild) £10.50

Barbecued chicken cooked with cashew nuts, coconut, almond, cardamom pod and mango slices in mild creamy sauce

Chicken Lasun Khursani – Madras Hot! £10.95

Tender pieces of chicken cooked with fresh green chillies, garlic and spring onions

Special Mix Karahi £10.95

Mixture of chicken tikka, tender lamb and sheek kebab cooked with tomatoes, capsicum, coriander in medium spices and tossed with red wine in Karahi.

Chicken Chilli Masala - Madras Hot! £10.95

Barbecued chicken cooked In Nepalese spices with creamy spicy masala sauce, touched with fresh green chillies and spring onions

Gurkhali Chicken or Lamb - Madras Hot! £11.95

Boneless chicken or Lamb marinated with herbs & spices cooked with a touch of yoghurt and green chillies

Himalayan King Prawn - Madras Hot! £12.95

Prawns cooked with crusted mustard, curry leaf, chilli, mix spices and touch of yoghurt & fresh herbs

Lakeside Fish- dry fry £10.95

Marinated diced fillet of fish, pan fried with crusted mustard, garlic, lemon jus, spring onions, ginger & spices

Paneer Chilli Masala (V) - Madras Hot! £7.95

Cottage cheese cooked in spiced masala sauce with green chillies, spring onions & coriander

Fish Malabar Special £10.95

Fish fillet cooked with onions, ginger, garlic, curry leaf, mustard, coconut milk, chilli, tomatoes and fresh herbs

 

Everest Special Platter (Eat In Only)

Vegetable Mela (V) £9.95

Onion Bhaji cooked with yoghurt and curry leaf flavoured sauce served with plain rice Popular villager’s recipes from Tarai region of Nepal

Malabar Prawn Special – Most popular dish and recipe from Kerala – South India £11.95

King Prawns cooked with onions, ginger, garlic, curry leaf, mustard, coconut milk, chilli, tomatoes and fresh herbs and served with pilau rice

Tandoori Salmon with Green Beans & Potatoes £10.95

Salmon marinated with cumin, onion seeds, spices and cooked in oven and served with fresh green beans and potatoes

Stir-fried Duck with Mushroom, Green Beans and Pilau Rice £11.95

Marinated barbequed duck cooked with fresh mushrooms, green beans, garam masala, spices in brown onions and fresh green herbs served with pilau rice

 

Traditional Dishes

VEGETABLE (V) £7.95 CHICKEN £8.95 LAMB £9.95 KING PRAWN DISHES £10.95

Curry (Medium) or Madras (Hot) or Vindaloo (very hot)

Tikka Masala

Cooked In Butter, Ground Almonds, Fresh Cream and Chef's Special Masala Sauce

Korma

Cooked With Coconut in Very Mild Creamy Sauce

Bhuna

Cooked With Special Medium Spicy Sauce

Sag

Medium Spiced, Cooked With Spinach

Rogan

Medium Spiced, Cooked with tomatoes and Herbs - A Recipe from North India

Dhansak

Medium Hot! - Sweet and Sour Cooked With Lentils

Jalfrazi

Chicken Cooked With Peppers, Onions, Green Chillies and Special Herbs - Madras Hot! 

Curry (Medium) or Madras (Hot) or Vindaloo (very hot)

 

Vegetable Dishes

Side £4.95 - Main £7.95

Tarka Dal

Lentils cooked with garlic and mild spices

Aloo Gobi

Potato cooked with cauliflower

Channa Masala

Chickpeas cooked in medium spices

Mix Vegetables

Everest house selection of vegetables

Bombay Aloo

Spicy potatoes

Sag Aloo or Sag Paneer

Spinach with potatoes or spinach with cottage cheese

Bhaji Selection (Mushroom / Bhindi Bhaji / Brinjal Bhaji / or Onion)

 

Rice & Biryani

Plain Rice £2.50

Boiled basmati rice

Pilau Rice £2.95

Saffron flavoured basmati rice

Mushroom Rice £3.50

Pilau rice cooked with mushrooms

Egg Fried Rice £3.50

Basmati rice cooked with eggs

Special Fried Rice £3.95

Basmati rice fried with eggs, green peas and mushrooms

King Prawn Biryani £12.95

served with cucumber raita

Chicken Tikka Biryani £10.50

served with cucumber raita

Lamb Biryani £11.95

served with cucumber raita

Vegetable Biryani (V) £9.95

served with cucumber raita

 

Nan - Roti (Homemade Bread)

Tandoori Roti £2.25

Popular Indian bread made from whole wheat flour

Plain Nan £2.25

Peshawari Nan Bread £3.50

Stuffed with nuts and seeds

Garlic Nan Bread £2.95

Topped with fresh garlic and coriander

Onion Kulcha £2.95

Keema Nan Bread £3.95

Stuffed with spicy lamb minced meat

House Special Cheese Nan £3.95

Potato Fries “CHIPS” £1.95

Raita £1.95

Papadum (Plain or Spicy) £0.80

Pickle Tray (carrots / mint / lime / mango / onion) £1.20

 

Children's Menu | £4.95 (eating in only)

Available fro children under 10 only

Chicken Tikka Masala & Boiled Rice

Chicken cooked in butter, ground almonds, fresh cream and chef’s special masala sauce served with Basmati Rice

Chicken korma with Boiled Rice

Chicken cooked with coconut in a mild creamy sauce and served with Basmati rice

Fish fingers with Chips

Marinated battered fish finger served with chips and tomato ketchup Contains Gluten & Fish

Chicken Nuggets with Chips

Battered chicken deep fried with chips and tomato sauce